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This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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| Origin | |
|---|---|
| Place of origin | France |
| Type | Bread shape |
Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
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