| Wild passionfruit | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Brassicales |
| Family: | Capparaceae |
| Genus: | Capparis |
| Species: | C. spinosa |
| Subspecies: | C. s. subsp. nummularia |
| Trinomial name | |
| Capparis spinosa subsp. nummularia |
|
Wild passionfruit, or (locally) "caperbush" is an Australian native plant. It is a subspecies of the caper adapted to deserts.
Its name in the Arrernte language of Central Australia is Merne arrutnenge.
Wild passionfruit is a tasty bush tucker food. When it ripens, the skin goes orange, splits open and the little black seeds become visible. It is then ready to eat. The seeds are hot and spicy when crushed. It grows prolifically in riverbanks in the desert.
| This fruit-related article is a stub. You can help Wikipedia by expanding it. |
| This Indigenous Australians-related article is a stub. You can help Wikipedia by expanding it. |
| This Brassicales article is a stub. You can help Wikipedia by expanding it. |
| This Australian rosid article is a stub. You can help Wikipedia by expanding it. |
Here you can share your comments or contribute with more information, content, resources or links about this topic.