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Chicago style pizza: Giordano
Chicago style pizza: Giordano's
Published: 2015/04/27
Channel: CBS Sports
Chicago’s Best Pizza: Bartoli’s Pizzeria
Chicago’s Best Pizza: Bartoli’s Pizzeria
Published: 2016/04/11
Channel: Chicago's Best
How To Make Chicago Style Pizza at Home
How To Make Chicago Style Pizza at Home
Published: 2013/11/30
Channel: Jason Bolte
People Try Chicago Deep Dish Pizza For The First Time
People Try Chicago Deep Dish Pizza For The First Time
Published: 2015/07/08
Channel: BuzzFeedVideo
From Deep Dish to Thin Crust
From Deep Dish to Thin Crust
Published: 2016/05/31
Channel: Munchies
Chicago Style Pizza
Chicago Style Pizza
Published: 2010/07/20
Channel: worldpizzachampions
Chicago Style Deep Dish Pizza Recipe
Chicago Style Deep Dish Pizza Recipe
Published: 2016/05/08
Channel: Jacob Burton
Chicago-Style Stuffed Pizza
Chicago-Style Stuffed Pizza
Published: 2012/09/01
Channel: Crouton Crackerjacks
Homemade Deep Dish Pizza
Homemade Deep Dish Pizza
Published: 2017/05/03
Channel: Tasty
We went to Chicago’s most famous deep dish pizza restaurant — here’s what it’s like
We went to Chicago’s most famous deep dish pizza restaurant — here’s what it’s like
Published: 2017/07/02
Channel: Business Insider
CHICAGO PIZZA VITO
CHICAGO PIZZA VITO'S AND NICKS
Published: 2016/04/15
Channel: Jurewicz Gerald
Chicago’s Best Pizza: Nino’s Pizzeria
Chicago’s Best Pizza: Nino’s Pizzeria
Published: 2016/04/11
Channel: Chicago's Best
CHICAGO DEEP DISH PIZZA | Recipe | MUKBANG
CHICAGO DEEP DISH PIZZA | Recipe | MUKBANG
Published: 2017/09/25
Channel: Quang Tran
Chicago vs New York Pizza: What
Chicago vs New York Pizza: What's Better?
Published: 2015/08/21
Channel: Simon and Martina
Making of Nancy
Making of Nancy's Stuffed Pizza
Published: 2016/09/20
Channel: Chicago Tribune
Giordano
Giordano's ★ Deep Dish Pizza Review - The Classic Chicago
Published: 2015/06/05
Channel: KBDProductionsTV
Chicago Deep Dish Pizza VS. New York Style Thin crust Mukbang!
Chicago Deep Dish Pizza VS. New York Style Thin crust Mukbang!
Published: 2017/12/04
Channel: KEEMI
Dad
Dad's Giordano's Pizza Tutorial!!!
Published: 2016/05/16
Channel: Seeker of Magic
Chicago Style Pizza - MUKBANG
Chicago Style Pizza - MUKBANG
Published: 2016/09/08
Channel: BenDeen
Lou
Lou's Ingredients Series: The Dough
Published: 2015/10/07
Channel: Lou Malnati's Pizzeria
How to make Chicago-style deep dish pizza at home
How to make Chicago-style deep dish pizza at home
Published: 2017/02/07
Channel: DNAinfo Chicago
Chicago Style Pizza - Deep Dish Pizza - Rango do Rafa
Chicago Style Pizza - Deep Dish Pizza - Rango do Rafa
Published: 2016/08/15
Channel: Rango do Rafa - por Rafael Dantas
Giordano
Giordano's Chicago's Best Pizza Dining Chicago http://www.chicagobestpizzas.com/
Published: 2010/06/18
Channel: David Lissner
BEST CHICAGO DEEP DISH PIZZA TASTE TEST
BEST CHICAGO DEEP DISH PIZZA TASTE TEST
Published: 2017/09/26
Channel: DavidParody
Make Chicago-Style Pizza aka Deep Dish | Homemade Pizza
Make Chicago-Style Pizza aka Deep Dish | Homemade Pizza
Published: 2013/08/06
Channel: Howcast
The Perfect Deep-Dish Pizza, According to Emmett Burke | Food Skills
The Perfect Deep-Dish Pizza, According to Emmett Burke | Food Skills
Published: 2017/07/17
Channel: First We Feast
Chicago
Chicago's Best Pizza: Villa Nova Pizzeria
Published: 2015/01/19
Channel: Chicago's Best
Chicago Style Pizza | A Maravilhosa Cozinha de Jack S05E04
Chicago Style Pizza | A Maravilhosa Cozinha de Jack S05E04
Published: 2017/03/31
Channel: Cozinha de Jack
Rezept: Deep Dish Chicago Style Burger Pizza - schnell und einfach selber machen!
Rezept: Deep Dish Chicago Style Burger Pizza - schnell und einfach selber machen!
Published: 2017/02/17
Channel: ehrlichesessen
Chicagoans Try New York Pizza For The First Time
Chicagoans Try New York Pizza For The First Time
Published: 2016/11/03
Channel: BuzzFeedVideo
Pizza Battle: New York vs. Chicago
Pizza Battle: New York vs. Chicago
Published: 2016/01/22
Channel: AJ+
Chicago’s Best Pizza: Chicago Pizza and Oven Grinder Company
Chicago’s Best Pizza: Chicago Pizza and Oven Grinder Company
Published: 2016/04/11
Channel: Chicago's Best
How to Make Chicago-Style Deep Dish Pizza
How to Make Chicago-Style Deep Dish Pizza
Published: 2015/03/17
Channel: Calvin The 3rd
PIZZA CHALLENGE w BIG ADRIANO (CHICAGO STYLE PIZZA) | [Epic Cheat Meal]
PIZZA CHALLENGE w BIG ADRIANO (CHICAGO STYLE PIZZA) | [Epic Cheat Meal]
Published: 2017/06/20
Channel: Epic Cheat Meal
CHICAGO STYLE DEEP DISH PIZZA! MUKBANG | BLUE LINE PIZZA
CHICAGO STYLE DEEP DISH PIZZA! MUKBANG | BLUE LINE PIZZA
Published: 2017/09/28
Channel: Ray Laquindanum
Openings: Emmett
Openings: Emmett's Brings Chicago-Style Deep Dish to NYC
Published: 2014/02/10
Channel: ZAGAT
Chicago Style Pizza - Deep Dish, Pequod
Chicago Style Pizza - Deep Dish, Pequod's, and Thin Crust Recipes
Published: 2017/07/05
Channel: Let's Eat!
New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild
New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild
Published: 2017/10/24
Channel: First We Feast
WHO DID IT BEST | Chicago Deep Dish Pizza VS. NYC Style Pizza
WHO DID IT BEST | Chicago Deep Dish Pizza VS. NYC Style Pizza
Published: 2017/10/06
Channel: Corey B Vlog
Chicago-Style Deep Dish Pizza at Lou Malnati
Chicago-Style Deep Dish Pizza at Lou Malnati's
Published: 2008/06/03
Channel: Recipe4Living
Chef Johnny Chicago: Chicago-style Stuffed Pizza - Part 1 of 2
Chef Johnny Chicago: Chicago-style Stuffed Pizza - Part 1 of 2
Published: 2009/03/02
Channel: ChefJohnnyChicago
¿Cómo se hace la pizza Chicago Style? En Gino´s East nos lo muestran
¿Cómo se hace la pizza Chicago Style? En Gino´s East nos lo muestran
Published: 2016/06/25
Channel: Decidilo com
Homemade Chicago Style Cracker Thin Crust Pizza
Homemade Chicago Style Cracker Thin Crust Pizza
Published: 2014/02/17
Channel: Michael Smith
Chicago: Finding the BEST Deep Dish Pizza
Chicago: Finding the BEST Deep Dish Pizza
Published: 2016/09/01
Channel: Don Macatangay
World
World's Cheesiest Pizza • Chicago Deep Stuffed • MUKBANG
Published: 2017/07/26
Channel: Nikocado Avocado
Chicago-"STYLE" Deep-Dish Pizza
Chicago-"STYLE" Deep-Dish Pizza
Published: 2011/08/31
Channel: CookingAndCrafting
Gobble | Deep Dish Pizza | Chicago Style Pizza
Gobble | Deep Dish Pizza | Chicago Style Pizza
Published: 2017/07/18
Channel: Gobble
Chicago Style Deep Dish Pizza Mukbang | Eating Show
Chicago Style Deep Dish Pizza Mukbang | Eating Show
Published: 2017/11/19
Channel: Hungry Fatchick
Chicago Deep Dish Pizza | 2nd ATTEMPT | Recipe | MUKBANG
Chicago Deep Dish Pizza | 2nd ATTEMPT | Recipe | MUKBANG
Published: 2017/10/02
Channel: Quang Tran
Giordano
Giordano's Stuffed Pizza - Chicago Style
Published: 2015/05/27
Channel: Pricila Papini Tomazini
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WIKIPEDIA ARTICLE

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Chicago-style pizza
Ginoseastdeepdish.jpg
Deep-dish pizza from Gino's East in Chicago
Type Pizza
Place of origin United States
Region or state Chicago
Main ingredients Pizza dough, tomato sauce, cheese
Cookbook: Chicago-style pizza  Media: Chicago-style pizza

Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge and a deep surface for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.[1][2]

Deep-dish pizza[edit]

According to Tim Samuelson, Chicago's official cultural historian,[3] there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza.[4] It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,[5] by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe.[6]

The primary difference between deep-dish pizza and most other forms of pizza is that, as the name suggests, the crust is very deep, creating a very thick pizza that resembles a pie more than a flatbread. Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas, the crust itself is thin to medium in thickness.

Deep-dish pizza is baked in a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The pan is oiled in order to allow for easy removal as well as to create a fried effect on the outside of the crust. In addition to ordinary wheat flour, the pizza dough may contain corn meal, semolina, or food coloring, giving the crust a distinctly yellowish tone. The dough is pressed up onto the sides of the pan, forming a bowl for a very thick layer of toppings.

The thick layer of toppings used in deep-dish pizza requires a longer baking time, which could burn cheese or other toppings if they were used as the top layer of the pizza. Because of this, the toppings are assembled "upside-down" from their usual order on a pizza. The crust is covered with cheese (generally sliced mozzarella), followed by various meat options such as pepperoni or sausage, the latter of which is sometimes in a solid patty-like layer. Other toppings such as onions, mushrooms and bell peppers are then also used. An uncooked sauce, typically made from crushed canned tomatoes, is added as the finishing layer; though sometimes, a sprinkling of Parmesan cheese is added for extra flavor.[5] It is typical that when ordered for carry-out or delivery, the pizza is uncut, as this prevents the oils from soaking into the crust, causing the pie to become soggy.

Some Chicago deep-dish pizza restaurants ship their pizzas, partially baked and frozen, within the continental United States.[7][8]

Stuffed pizza[edit]

Stuffed pizza from Giordano's

By the mid-1970s, two Chicago chains, Nancy's Pizza, founded by Rocco Palese,[9] and Giordano's Pizzeria, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza.[10] Palese based his creation on his mother's recipe for scarciedda, an Italian Easter pie from his hometown of Potenza.[11] Chicago Magazine articles featuring Nancy's Pizza and Giordano's stuffed pizza popularized the dish.

Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust.

At this stage, the thin dough top has a rounded, domed appearance. Pizza makers often poke a small hole in the top of the "lid" to allow air and steam to escape while cooking, so that the pizza does not explode. Usually, but not always, tomato sauce is ladled over the top crust before the pizza is baked.

Thin-crust pizza[edit]

Chicago-style party-cut thin-crust pizza

There is also a style of thin-crust pizza found in Chicago and throughout the rest of the Midwest. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza. This pizza is cut into squares, also known as a party cut or tavern cut,[12][13] as opposed to a pie cut into wedges. Among locals, thin-crust actually outsells the more widely known deep-dish style.[14]

Toppings[edit]

In most of the United States, the most popular pizza topping is pepperoni,[15][16] but in Chicago the most popular topping is sausage.[17]

See also[edit]

References[edit]

  1. ^ Ali, Tanveer; Ludwig, Howard (January 13, 2015). "A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond" Archived 2016-01-01 at the Wayback Machine., DNAinfo. Retrieved January 2, 2016.
  2. ^ Kindelsperger, Nick (June 2, 2014). "The Best Deep Dish Pizza in Chicago", Serious Eats. Retrieved January 2, 2016.
  3. ^ Borrelli, Christopher. "Tim Samuelson: Chicago's cultural historian". chicagotribune.com. Retrieved 2017-04-09. 
  4. ^ "Who Invented Deep Dish?", Chicago Tribune, February 18, 2009. Retrieved January 2, 2016.
  5. ^ a b Who Cooked That Up? Archived May 8, 2007, at the Wayback Machine.
  6. ^ "Pizano's Pizza and Pasta - About Us - The Best Chicago-Style Pizza and Italian Restaurant". www.pizanoschicago.com. Retrieved 2017-04-09. 
  7. ^ Zimmerman, Karla; Cavalieri, Nate (2008). Chicago: city guide. Lonely Planet. p. 122. ISBN 1-74104-767-6. 
  8. ^ Lou Malnati's Deep Dish Pizza
  9. ^ Chu, Louisa (September 19, 2016). "Family's Stuffed-Pizza Dynasty Began with a Fight". Chicago Tribune. Retrieved September 21, 2016. 
  10. ^ Pollack, Penny; Jeff Ruby (2005). Everybody Loves Pizza. Emmis Books. p. 33. ISBN 1-57860-218-1. 
  11. ^ "Our Story". Nancy's Pizza. Retrieved 2017-04-09. 
  12. ^ Vettel, Phil; Kevin Pang (2009-07-23). "Pizza slices: Two foodies debate the merits of wedge versus 'party cut'". Chicago Tribune. Chicago, IL: Tribune Company. Retrieved 2009-07-23. 
  13. ^ Chahwala, Jaison (March 13, 2017). "20 Great Spots to Taste Real Chicago Pizza: Tavern-Style Thin Crust". Eater Chicago. Retrieved March 13, 2017. 
  14. ^ Rousseau, Caryn (2014-09-19). "It's not all deep-dish pizza in Chicago". The Detroit News. Retrieved 2017-01-17. 
  15. ^ Lutz, Ashley (October 10, 2013). "Here's a Pie Chart of the Most Popular Pizza Toppings". Business Insider. Retrieved August 23, 2017. 
  16. ^ "The Top 10 Most Popular Pizza Toppings". Huffington Post. November 12, 2013. Retrieved August 23, 2017. 
  17. ^ Kindelsperger, Nick (August 21, 2017). "Why Are Chicagoans So Obsessed with Italian Sausage on Pizza? An Investigation". Chicago Tribune. Retrieved August 23, 2017. 

Further reading[edit]

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