Croquembouche wedding cake
|Place of origin||France|
|Main ingredient(s)||Profiteroles, chocolate, caramel|
A croquembouche is composed of profiteroles (choux pastry balls) piled into a cone and bound with threads of caramel. It may also be decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it is covered in macarons or ganache.
On March 6, 2009 alumni of the Pune-based Maharashtra State Institute of Hotel Management and Catering Technology entered the Limca Book of Records after creating India's biggest croquembouche. It was recorded to be standing 15-feet tall (4.5 m).
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