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New England Fishing // Stellwagen Bank Haddock // Episode 111
New England Fishing // Stellwagen Bank Haddock // Episode 111
Published: 2017/05/12
Channel: NewEnglandBoating
Fish Recipe - How to Make Baked Haddock
Fish Recipe - How to Make Baked Haddock
Published: 2013/10/04
Channel: Allrecipes
Pan fried HADDOCK & Sauce Provençale | Bart van Olphen
Pan fried HADDOCK & Sauce Provençale | Bart van Olphen
Published: 2014/10/03
Channel: Bart's Fish Tales
Smoked Haddock & Spinach Baked Eggs | Gordon Ramsay
Smoked Haddock & Spinach Baked Eggs | Gordon Ramsay
Published: 2017/01/03
Channel: Gordon Ramsay
Best Way to Cook Haddock
Best Way to Cook Haddock
Published: 2014/12/29
Channel: Food Fanatics
Fried Haddock Fillets
Fried Haddock Fillets
Published: 2016/02/15
Channel: CookingwithJosie
Oven Baked Haddock: It turned out Good
Oven Baked Haddock: It turned out Good
Published: 2017/04/24
Channel: DIY Camper
How to Fillet Haddock
How to Fillet Haddock
Published: 2010/01/29
Channel: bayleyslobsterpound
Haddock Fillet
Haddock Fillet
Published: 2012/07/11
Channel: foleyfishcompany
How to Make Easy Baked Fish Fillets | MyRecipes
How to Make Easy Baked Fish Fillets | MyRecipes
Published: 2010/12/16
Channel: MyRecipes
Haddock Mediterranean Style video dinner recipe
Haddock Mediterranean Style video dinner recipe
Published: 2010/10/11
Channel: chaplinsrestaurant
Haddock fishing on Jeffrey
Haddock fishing on Jeffrey's Ledge
Published: 2016/07/27
Channel: Ben Sheerman
Baked Haddock
Baked Haddock
Published: 2010/12/22
Channel: ChefSteveBinks
October Recipe - Haddock and Chips: The secret to the perfect Scottish Ale batter
October Recipe - Haddock and Chips: The secret to the perfect Scottish Ale batter
Published: 2015/10/08
Channel: aboutscotland
Captain Haddock goes on a rampage
Captain Haddock goes on a rampage
Published: 2011/02/16
Channel: Jonathan Weatherhead
James & Dominic Cooper Test the Limits of Laura Haddock
James & Dominic Cooper Test the Limits of Laura Haddock's OCD
Published: 2017/06/23
Channel: The Late Late Show with James Corden
The BEST Baked Haddock -Easy
The BEST Baked Haddock -Easy
Published: 2016/03/06
Channel: MadDad Productions
RTX London 2017 | Gray G. Haddock Attempts at Voicing Roman Torchwick with a Scottish Accent
RTX London 2017 | Gray G. Haddock Attempts at Voicing Roman Torchwick with a Scottish Accent
Published: 2017/10/15
Channel: The ModernCamEraGuy
smoking haddock  fish
smoking haddock fish
Published: 2009/06/14
Channel: nicnicpeeppeep
Cod, pollock, haddock jigging Jeffery
Cod, pollock, haddock jigging Jeffery's Ledge April 28, 2013
Published: 2013/05/08
Channel: Luke Martin Fishing
Leek and Smoked Haddock Risotto  - Gordon Ramsay
Leek and Smoked Haddock Risotto - Gordon Ramsay
Published: 2011/03/04
Channel: The F Word
Haddock com molho de manteiga cor ouro
Haddock com molho de manteiga cor ouro
Published: 2016/04/17
Channel: Segredos da Tia Emília
La Posible Manera-Rubby Haddock
La Posible Manera-Rubby Haddock
Published: 2010/05/15
Channel: salsibiris1
Grilled Fish (Haddock) with Beurre Blanc Sauce
Grilled Fish (Haddock) with Beurre Blanc Sauce
Published: 2010/06/22
Channel: cookinginhd
Fall Haddock Fishing Jeffery
Fall Haddock Fishing Jeffery's Ledge
Published: 2010/10/16
Channel: masymas310
SMOKED HADDOCK CHOWDER RECIPE - SORTED
SMOKED HADDOCK CHOWDER RECIPE - SORTED
Published: 2013/03/05
Channel: SORTEDfood
Smoked Haddock Kedgeree Recipe
Smoked Haddock Kedgeree Recipe
Published: 2014/08/28
Channel: SORTEDfood
Rubby Haddock - No Te Vayas
Rubby Haddock - No Te Vayas
Published: 2009/11/12
Channel: djmajestycmx
How to fillet Haddock with fishmonger Ish from Moby Nick
How to fillet Haddock with fishmonger Ish from Moby Nick's in Dartmouth UK South Devon
Published: 2013/03/01
Channel: TOPCAMERAMAN
capitaine haddock 3/4
capitaine haddock 3/4
Published: 2008/11/17
Channel: Piwi54390
Crispy Baked Haddock
Crispy Baked Haddock
Published: 2012/10/02
Channel: KylersCatchSeafood
Haddock "Haddock" (Full EP) 2015 Heavy/Stoner Rock
Haddock "Haddock" (Full EP) 2015 Heavy/Stoner Rock
Published: 2016/07/02
Channel: The Bong Druid Of Mammoth Weed Mountain
Cod And Haddock
Cod And Haddock
Published: 2013/06/19
Channel: RegalFishTV
Cod and Haddock Fishing - Stellwagen Bank
Cod and Haddock Fishing - Stellwagen Bank
Published: 2014/07/24
Channel: HuntFishDOE
Haddock Feat Diez & Makiavelich - MD Minuit
Haddock Feat Diez & Makiavelich - MD Minuit
Published: 2016/12/02
Channel: Genesis
Smoked haddock cooked by Simon Blunt from haha bar and grill
Smoked haddock cooked by Simon Blunt from haha bar and grill
Published: 2009/04/20
Channel: hahaonline
Oven Baked Haddock | How to Cook Haddock
Oven Baked Haddock | How to Cook Haddock
Published: 2017/08/24
Channel: The Cooking Corner
Recette - Véritable haddock poché à l
Recette - Véritable haddock poché à l'anglaise
Published: 2011/02/19
Channel: FranceSoir
How To Make Haddock In Breadcrumbs
How To Make Haddock In Breadcrumbs
Published: 2009/06/16
Channel: Videojug
Rubby Haddock / Johnny Maldonado - No Te Vayas
Rubby Haddock / Johnny Maldonado - No Te Vayas
Published: 2012/08/18
Channel: Ruben Haddock
Jeffrey
Jeffrey's Ledge Cod and haddock Fishing - lobster off Seabrook, NH
Published: 2012/07/31
Channel: uRaceIfilm.com
Haddock "Captain Wolfe
Haddock "Captain Wolfe's Journey to the Center of the Sea" (New Full EP) 2016
Published: 2016/10/24
Channel: The Bong Druid Of Mammoth Weed Mountain
Leeroy - Capitaine Haddock ft. Tété
Leeroy - Capitaine Haddock ft. Tété
Published: 2016/03/01
Channel: LeeroyVEVO
Pan Fried Haddock
Pan Fried Haddock
Published: 2011/02/18
Channel: cliffordblair
How to: Skinning a Haddock
How to: Skinning a Haddock
Published: 2015/10/14
Channel: Billingsgate Seafood School
Cullen Skink - Scottish smoked haddock soup
Cullen Skink - Scottish smoked haddock soup
Published: 2015/10/16
Channel: KeefCooks
How to cook smoked haddock and leek risotto in a2 Milk
How to cook smoked haddock and leek risotto in a2 Milk
Published: 2015/01/08
Channel: a2 Milk UK
Lawrence Keogh Poached Smoked Haddock saturdaykitchenrecipsearch.co.uk
Lawrence Keogh Poached Smoked Haddock saturdaykitchenrecipsearch.co.uk
Published: 2012/06/10
Channel: saturdaykitchen
Haddock in Tomato Basil Sauce
Haddock in Tomato Basil Sauce
Published: 2013/12/08
Channel: BlackStarNain BSN
norway fishing big haddock
norway fishing big haddock
Published: 2011/06/14
Channel: Ferdinand Bart Alst
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WIKIPEDIA ARTICLE

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Haddock
Melanogrammus aeglefinus.png
Melanogrammus aeglefinus
Haddock, Boston Aquarium.JPG
Haddock at the New England Aquarium
Scientific classification e
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Gadiformes
Family: Gadidae
Genus: Melanogrammus
T. N. Gill, 1862
Species: M. aeglefinus
Binomial name
Melanogrammus aeglefinus
(Linnaeus, 1758)

The haddock (Melanogrammus aeglefinus) is a saltwater fish found in the North Atlantic Ocean and associated seas.

The haddock is easily recognized by a black lateral line running along its white side (not to be confused with pollock which has the reverse, i.e., white line on black side) and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark".[1]

Haddock is most commonly found at depths of 40 to 133 m (131 to 436 ft), but has a range as deep as 300 m (980 ft). It thrives in temperatures of 2 to 10 °C (36 to 50 °F). Juveniles prefer shallower waters and larger adults deeper water. Generally, adult haddock do not engage in long migratory behaviour as do the younger fish, but seasonal movements have been known to occur across all ages. Haddock feed primarily on small invertebrates, although larger members of the species may occasionally consume fish.

Haddock range in size between 38 and 69 centimeters in length and 0.9 to 1.8 kilograms in weight.[2] Growth rates of haddock have changed significantly over the past 30 to 40 years. Presently, growth is more rapid, with haddock reaching their adult size much earlier than previously noted. However, the degree to which these younger fish contribute to reproductive success of the population is unknown. Growth rates of haddock, however, had slowed in recent years. Some evidence indicates it may be the result of an exceptionally large year class in 2003. One[3][not in citation given] Spawning occurs between January and June, peaking during late March and early April. The most important spawning grounds are in the waters off middle Norway, near southwest Iceland, and Georges Bank. An average-sized female produces approximately 850,000 eggs, and larger females are capable of producing up to 3 million eggs each year.

Parasites[edit]

Cod and related species are plagued by parasites. For example, the cod worm, Lernaeocera branchialis, starts life as a copepod, a small, free-swimming crustacean larva. The first host used by cod worm is a flatfish or lumpsucker, which they capture with grasping hooks at the front of their bodies. They penetrate the lumpsucker with a thin filament which they use to suck its blood. The nourished cod worms then mate on the lumpsucker.[4][5]

The female worm, with her now fertilized eggs, then finds a cod, or a cod-like fish such as a haddock or whiting. There, the worm clings to the gills while it metamorphoses into a plump, sinusoidal, wormlike body, with a coiled mass of egg strings at the rear. The front part of the worm's body penetrates the body of the cod until it enters the rear bulb of the host's heart. There, firmly rooted in the cod's circulatory system, the front part of the parasite develops like the branches of a tree, reaching into the main artery. In this way, the worm extracts nutrients from the cod's blood, remaining safely tucked beneath the cod's gill cover until it releases a new generation of offspring into the water.[4][5]

Fisheries[edit]

Fins, barbel and lateral line on a haddock. Haddock have three dorsal fins and two anal fins.

Reaching sizes up to 1.1 m (3 ft 7 in), haddock is fished for year-round. Some of the methods used are Danish seine nets, trawlers, long lines and fishing nets. The commercial catch of haddock in North America had declined sharply in recent years, but is now recovering, with recruitment rates running around where they historically were from the 1930s to 1960s.[6]

In 2010, Greenpeace International has added the haddock to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[7]

Haddock populations on the offshore grounds of Georges Bank off New England and Nova Scotia have made a remarkable comeback with the adoption of catch shares management program, and are currently harvested at only a fraction of sustainable yields.

As food[edit]

Smoked Haddock served with onions and red peppers
Haddock, roast
Nutritional value per 100 g (3.5 oz)
Energy 469 kJ (112 kcal)
0.0 g
Dietary fiber 0.0 g
0.93 g
24.24 g
Vitamins
Thiamine (B1)
(3%)
0.040 mg
Riboflavin (B2)
(4%)
0.045 mg
Niacin (B3)
(31%)
4.632 mg
Pantothenic acid (B5)
(3%)
0.150 mg
Vitamin B6
(27%)
0.346 mg
Folate (B9)
(3%)
13 μg
Vitamin C
(0%)
0.00 mg
Minerals
Calcium
(4%)
42 mg
Iron
(10%)
1.35 mg
Magnesium
(14%)
50 mg
Phosphorus
(34%)
241 mg
Potassium
(8%)
399 mg
Zinc
(5%)
0.48 mg
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips.

Fresh haddock has clean, white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well it holds together, as a fresh one will be firm; also, fillets should be translucent, while older fillets turn chalky (nearly opaque). Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs (fiskeboller).

Unlike the related cod, haddock does not salt well and is often preserved by drying and smoking.

The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations.[8] Grimsby fish market sources its haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed[9] and have not seen the large scale depreciation in fish stocks seen in EU waters.[10]

One popular form of haddock is Finnan haddie which takes its name from the fishing village of Finnan or Findon in Scotland, where it was originally cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast.[11]

The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before eating.

Smoked haddock naturally has an off-white colour; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree, and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup).

Notes[edit]

Other references[edit]

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