A street seller in
Tokyo offering hand-made
Honeycomb Toffee, sponge toffee or cinder toffee is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The lattice structure is formed while the sugar is liquid, then the toffee sets hard.
In some regions it is often made at home, and a popular
recipe for children. It is also made commercially and sold in small blocks, or covered in chocolate, popular examples being the Crunchie or Violet Crumble bar.
Regional names [ edit ]
Honeycomb toffee is known by a wide variety of names including:
cinder toffee in Britain "Cinder toffee" is also used to refer to brittle  treacle toffee. Yellowman in Northern Ireland is very similar to honeycomb toffee.
fairy food candy or angel food candy in Wisconsin, United States 
hokey pokey in New Zealand    (especially in the Kiwi classic  Hokey Pokey ice cream).
honeycomb in South Africa, Australia and Britain 
puff candy in Scotland 
sea foam in Maine, Washington, Oregon, Utah, California and Michigan, United States
sponge candy in Milwaukee, Wisconsin, St. Paul, Minnesota, Western New York, and Northwest Pennsylvania, United States 
sponge toffee ( "tire éponge") in Canada 
old fashioned puff in Massachusetts 
dalgona (달고나) in South Korea : usually made out of white sugar. Also called "bbopgi" (뽑기).
In China it's call "蜂窝糖”. It's said to be a popular type confectionary amongst the after-80s in their childhood, and can still trigger some nostalgic feelings.
In various cultures [ edit ]
The same confection is a traditional sweet in Japan known as
karumeyaki (, a portmanteau of the Portuguese word カルメ焼き) caramelo (caramel) and the Japanese word yaki (to bake). It is typically hand-made, and often sold by street vendors. In Hungary, it is known as törökméz (Turkish honey) and commonly sold at town fairs.
References [ edit ]
^ Connelly, Andy (2010-09-24). "The science and magic of cinder toffee | Andy Connelly | Science | guardian.co.uk". Guardian . Retrieved . 2012-01-05
^ "Two local chocolate makers battle over use of 'fairy food. JSOnline.com. December 22, 2011 '" . Retrieved . 6 December 2013
^ "Papers Past — Evening Post — 19 December 1927 — THE TRUANT STAR". Paperspast.natlib.govt.nz. 1927-12-19 . Retrieved . 2012-01-05
^ Chelsea's team of cooks, added 25 May 2011 (2011-05-25). "Chelsea Sugar - Hokey Pokey". Chelsea.co.nz . Retrieved . 2012-01-05
^ "Hokey Pokey - New Zealand Kids Recipe at KiwiWise". Kiwiwise.co.nz . Retrieved . 2012-01-05
^ "Popular Kiwi recipes – pavlova, anzac biscuits, roast lamb, pikelets etc". Kiwianatown.co.nz . Retrieved . 2012-01-05
^ "Food - Honeycomb recipes". BBC . Retrieved . 2012-01-05
^ S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p179
^ "Sponge Candy: Chocolate, With a Center of Honeycomb". BuffaloChow.com. January 1, 2008. Archived from the original on December 31, 2008 . Retrieved . 13 January 2010
^ "Sponge Toffee Recipe". CanadianLiving.com. Fall 2009 . Retrieved . 6 March 2014
^ "Hill Top Candy". hilltop candy.com. 2015 . Retrieved . 6 March 2014