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How to make Masabacha
How to make Masabacha
Published: 2008/04/23
Channel: 5minStudio
Mini Mechwar: Foul, Msabbaha, Lahme Beajine and Scallops (Jounieh, Sarba, Okaibe)
Mini Mechwar: Foul, Msabbaha, Lahme Beajine and Scallops (Jounieh, Sarba, Okaibe)
Published: 2017/07/13
Channel: Anthony Rahayel
Mazraani: The Best Foul and Hummos in Sur, South Lebanon
Mazraani: The Best Foul and Hummos in Sur, South Lebanon
Published: 2014/10/05
Channel: Anthony Rahayel
A Street Food Fiesta in Klayaat!
A Street Food Fiesta in Klayaat!
Published: 2017/07/07
Channel: Anthony Rahayel
Walking Around The City of Baalbeck
Walking Around The City of Baalbeck
Published: 2015/07/10
Channel: Anthony Rahayel
Tyre: The Beautiful Blue Sea...
Tyre: The Beautiful Blue Sea...
Published: 2017/07/11
Channel: Anthony Rahayel
Bekaa
Bekaa's Little Paradise... Al Haush Agrotourism Guesthouse; Housh al Ghanam, Lebanon
Published: 2017/06/04
Channel: Anthony Rahayel
Mechwar Around Lebanon; 2017 Round Up!  (مشوار في قرى لبنان)
Mechwar Around Lebanon; 2017 Round Up! (مشوار في قرى لبنان)
Published: 2017/07/09
Channel: Anthony Rahayel
Visiting the Village of Halat: The Complete Episode!
Visiting the Village of Halat: The Complete Episode!
Published: 2017/05/09
Channel: Anthony Rahayel
Hadath el jebbeh
Hadath el jebbeh's Famous Bakery: Amazing Manakish!
Published: 2017/03/13
Channel: Anthony Rahayel
Visiting Tyre
Visiting Tyre's Old Port and City: My Instagram Stories...
Published: 2017/07/08
Channel: Anthony Rahayel
Street Food in Beirut: The Complete Tour
Street Food in Beirut: The Complete Tour
Published: 2015/11/30
Channel: Anthony Rahayel
Salam
Salam's Kiosk, Halat: One of my Favourite Saj Manakish
Published: 2017/06/25
Channel: Anthony Rahayel
A Casual Day in Saida: My Favorite Food Stops!
A Casual Day in Saida: My Favorite Food Stops!
Published: 2017/04/18
Channel: Anthony Rahayel
Mini Mechwar: Ice Cream on the Jounieh Highway...
Mini Mechwar: Ice Cream on the Jounieh Highway...
Published: 2017/07/14
Channel: Anthony Rahayel
Elias: Carefully Handrolled Labneh Sandwiches from Chtaura
Elias: Carefully Handrolled Labneh Sandwiches from Chtaura
Published: 2014/12/28
Channel: Anthony Rahayel
This Video will Make You Hungry... Yummy Lebanese Food
This Video will Make You Hungry... Yummy Lebanese Food
Published: 2016/11/15
Channel: Anthony Rahayel
Tabarja, & Safra Beachfront
Tabarja, & Safra Beachfront
Published: 2017/07/16
Channel: Anthony Rahayel
A Dinner Thing Celebrates its 20th Edition: Message in a Bottle
A Dinner Thing Celebrates its 20th Edition: Message in a Bottle
Published: 2017/07/17
Channel: Anthony Rahayel
Souk el Akel Klayaat 2017
Souk el Akel Klayaat 2017
Published: 2017/07/09
Channel: Anthony Rahayel
Meat Sfi7a from Baalbeck, How It
Meat Sfi7a from Baalbeck, How It's Made
Published: 2017/06/29
Channel: Anthony Rahayel
Adonis Valley Organic Products
Adonis Valley Organic Products
Published: 2017/06/25
Channel: Anthony Rahayel
Winter in Lebanon: A Road Trip Around the Snowy Mountains (Short Version)
Winter in Lebanon: A Road Trip Around the Snowy Mountains (Short Version)
Published: 2017/02/13
Channel: Anthony Rahayel
Popcity: How It
Popcity: How It's Made, The Lebanese Natural Popsicles
Published: 2017/06/22
Channel: Anthony Rahayel
THINA come si fa
THINA come si fa
Published: 2010/04/13
Channel: Hamos Guetta
Zouk and Nahr el Kalb at Sunset: Drone Views
Zouk and Nahr el Kalb at Sunset: Drone Views
Published: 2017/07/16
Channel: Anthony Rahayel
Tyre: The Sea, The Souk, The Fishermen... The Great Food! (صور)
Tyre: The Sea, The Souk, The Fishermen... The Great Food! (صور)
Published: 2017/07/18
Channel: Anthony Rahayel
Tannourine Summit Rush 2017
Tannourine Summit Rush 2017
Published: 2017/07/08
Channel: Anthony Rahayel
Bekaakafra: The Summer and Winter Seasons!
Bekaakafra: The Summer and Winter Seasons!
Published: 2017/07/16
Channel: Anthony Rahayel
The American University of Beirut Beautiful Green Spot; 150 Years of Education in the Lebanon
The American University of Beirut Beautiful Green Spot; 150 Years of Education in the Lebanon
Published: 2017/06/30
Channel: Anthony Rahayel
The World
The World's Longest Manoushe: 500 meters!
Published: 2017/07/16
Channel: Anthony Rahayel
Hadath el Jebbeh: The Village, The Food, The Cedar Reserve
Hadath el Jebbeh: The Village, The Food, The Cedar Reserve
Published: 2017/04/20
Channel: Anthony Rahayel
חומוס פול מסבחה - רחוב אופייני בכרם התימנים, תל אביב ישראל
חומוס פול מסבחה - רחוב אופייני בכרם התימנים, תל אביב ישראל
Published: 2014/12/26
Channel: Zahi Shaked. Israeli tour guide צחי שקד. מורה דרך
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 2)
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 2)
Published: 2017/05/06
Channel: Anthony Rahayel
Souk el Akel at the AUB Alumni Gathering 2017
Souk el Akel at the AUB Alumni Gathering 2017
Published: 2017/06/29
Channel: Anthony Rahayel
Tannourine Cedars Nights 2017
Tannourine Cedars Nights 2017
Published: 2017/07/16
Channel: Anthony Rahayel
Beirut Street Food Market: An amazing event!
Beirut Street Food Market: An amazing event!
Published: 2016/04/17
Channel: Anthony Rahayel
Wannes Bakery Bourj Hammoud: Manakish and Saroukh Soujok
Wannes Bakery Bourj Hammoud: Manakish and Saroukh Soujok
Published: 2014/12/09
Channel: Anthony Rahayel
From Fatqa to Halat and Back; The Beautiful Scenery
From Fatqa to Halat and Back; The Beautiful Scenery
Published: 2017/07/18
Channel: Anthony Rahayel
Restaurant Al Nawrage, Bazoun
Restaurant Al Nawrage, Bazoun
Published: 2015/03/16
Channel: Anthony Rahayel
Souk el Akel on The Beach: Chekka 2017
Souk el Akel on The Beach: Chekka 2017
Published: 2017/07/01
Channel: Anthony Rahayel
Full Interview with BBC about Lebanese Apples: #SaveLebaneseApples
Full Interview with BBC about Lebanese Apples: #SaveLebaneseApples
Published: 2016/11/15
Channel: Anthony Rahayel
The Tannourine Cedars Reserve as Seen from Above
The Tannourine Cedars Reserve as Seen from Above
Published: 2017/07/18
Channel: Anthony Rahayel
Kfarhelda Waterfalls, Bsetines el Ossi, Batroun
Kfarhelda Waterfalls, Bsetines el Ossi, Batroun
Published: 2017/07/18
Channel: Anthony Rahayel
Cakes & Bites
Cakes & Bites' Mouthwatering Baba au Rhum
Published: 2017/07/08
Channel: Anthony Rahayel
Le Gourmet Bickfaya: Fine Chicken Sandwiches
Le Gourmet Bickfaya: Fine Chicken Sandwiches
Published: 2013/11/06
Channel: Anthony Rahayel
Oman; Muscat and Much More!
Oman; Muscat and Much More!
Published: 2017/02/07
Channel: Anthony Rahayel
Christ Roi Statue (Yassouh el Malak); Zouk, Lebanon
Christ Roi Statue (Yassouh el Malak); Zouk, Lebanon
Published: 2017/07/10
Channel: Anthony Rahayel
Help Feed The Hungry... Support The Lebanese Food Bank: You are the Change!
Help Feed The Hungry... Support The Lebanese Food Bank: You are the Change!
Published: 2017/07/15
Channel: Anthony Rahayel
Resto Foul Bourj Hammoud
Resto Foul Bourj Hammoud
Published: 2014/12/09
Channel: Anthony Rahayel
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WIKIPEDIA ARTICLE

From Wikipedia, the free encyclopedia
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Msabbaha
משוואשה.JPG
Alternative names Musabbaha, mashausha
Course Hors d'oeuvre
Place of origin Levant
Main ingredients Chickpeas, cumin, parsley, lemon juice
Cookbook: Msabbaha  Media: Msabbaha

Msabbaha (Arabic: مسبحة‎‎, also romanized musabbaha, lit. meaning "swimming") is a variation of hummus popular in the Levant.[1] In the Galilee it is also known as mashausha (Arabic: مشوشة‎‎).[2]

Ingredients[edit]

The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.[3] Like hummus, it is eaten with fresh pita bread.

The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice. Pine nuts fried in olive oil or samneh (clarified butter) are sometimes poured over the balila.[1] Other ingredients include tahini and minced garlic.

A variation of msabbaha popular in Damascus today serves chickpeas and tahina with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.[4] In Israeli restaurant, it is known as masabacha or mashawsha and is served with warm with side dishes such as mushroom, aubergine based dishes and often served with a hot sauce condiment. It is also sold prepackaged.[5]

See also[edit]

References[edit]

  1. ^ a b Sufian Mustafa (June 2003). "Sons of Hummus" (PDF). This Week in Palestine. p. 43. Retrieved August 29, 2014. 
  2. ^ Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540. [page needed]
  3. ^ Shooky Galili (May 31, 2007). "Land of hummus and pita (a hummus glossary)". Ynetnews. Retrieved 2008-03-07. 
  4. ^ James Grehan (2007). Everyday life & consumer culture in 18th-century Damascus. University of Washington Press. p. 107. ISBN 9780295801636. 
  5. ^ Haim Handworker (May 12, 2004). זה לא סתם חומוס, זה הומוס [This isn't just hummus, this is hummus]. Haaretz (in Hebrew). Retrieved 2008-03-07. 

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