Share
VIDEOS 1 TO 50
Mini Mechwar: Foul, Msabbaha, Lahme Beajine and Scallops (Jounieh, Sarba, Okaibe)
Mini Mechwar: Foul, Msabbaha, Lahme Beajine and Scallops (Jounieh, Sarba, Okaibe)
Published: 2017/07/13
Channel: Anthony Rahayel
How to make Masabacha
How to make Masabacha
Published: 2008/04/23
Channel: 5minStudio
msabbaha chickpeas with  tahini  souce  - just Arabic food
msabbaha chickpeas with tahini souce - just Arabic food
Published: 2017/08/27
Channel: just arabic food
Mazraani: The Best Foul and Hummos in Sur, South Lebanon
Mazraani: The Best Foul and Hummos in Sur, South Lebanon
Published: 2014/10/05
Channel: Anthony Rahayel
Chmestar Here We Come... (Full Mechwar Episode Soon)
Chmestar Here We Come... (Full Mechwar Episode Soon)
Published: 2017/08/11
Channel: Anthony Rahayel
Visiting the Village of Halat: The Complete Episode!
Visiting the Village of Halat: The Complete Episode!
Published: 2017/05/09
Channel: Anthony Rahayel
Meat Sfi7a from Baalbeck, How It
Meat Sfi7a from Baalbeck, How It's Made
Published: 2017/06/29
Channel: Anthony Rahayel
Maaser el Chouf: Dabkeh and Traditional Food
Maaser el Chouf: Dabkeh and Traditional Food
Published: 2016/09/14
Channel: Anthony Rahayel
fried kubba - Syrian recipe - just Arabic food
fried kubba - Syrian recipe - just Arabic food
Published: 2016/11/02
Channel: just arabic food
Mutabal - Syrian recipe - just arabic food
Mutabal - Syrian recipe - just arabic food
Published: 2016/05/05
Channel: just arabic food
3arouset el Masayef: Mechwar "Syr el Danniyeh"
3arouset el Masayef: Mechwar "Syr el Danniyeh"
Published: 2017/09/10
Channel: Anthony Rahayel
Mechwar to the City of Chmestar, Baalbeck
Mechwar to the City of Chmestar, Baalbeck
Published: 2017/08/31
Channel: Anthony Rahayel
A Casual Day in Saida: My Favorite Food Stops!
A Casual Day in Saida: My Favorite Food Stops!
Published: 2017/04/18
Channel: Anthony Rahayel
Adonis Valley Organic Products
Adonis Valley Organic Products
Published: 2017/06/25
Channel: Anthony Rahayel
fattet hummus - Syrian recipe - just Arabic food
fattet hummus - Syrian recipe - just Arabic food
Published: 2016/08/29
Channel: just arabic food
Popcity: How It
Popcity: How It's Made, The Lebanese Natural Popsicles
Published: 2017/06/22
Channel: Anthony Rahayel
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 1)
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 1)
Published: 2017/05/06
Channel: Anthony Rahayel
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 2)
Mechwar to Halat: Food Discoveries and Beautiful Sceneries... (Part 2)
Published: 2017/05/06
Channel: Anthony Rahayel
(The Lebanese Breakfast) أطيب ترويقة, الترويقة اللبنانية
(The Lebanese Breakfast) أطيب ترويقة, الترويقة اللبنانية
Published: 2017/09/16
Channel: Anthony Rahayel
Hummus Masabacha, Ali Caravan, Jaffa, Israel by Cooking for Bachelors® TV
Hummus Masabacha, Ali Caravan, Jaffa, Israel by Cooking for Bachelors® TV
Published: 2011/06/24
Channel: Jyl Ferris
Mechwar Around Lebanon; 2017 Round Up!  (مشوار في قرى لبنان)
Mechwar Around Lebanon; 2017 Round Up! (مشوار في قرى لبنان)
Published: 2017/07/09
Channel: Anthony Rahayel
Christ Roi Statue (Yassouh el Malak); Zouk, Lebanon
Christ Roi Statue (Yassouh el Malak); Zouk, Lebanon
Published: 2017/07/10
Channel: Anthony Rahayel
The Biggest Food Event, One Night, 15000 Visitors, 50 Booths: Souk el Akel Broumana 2017
The Biggest Food Event, One Night, 15000 Visitors, 50 Booths: Souk el Akel Broumana 2017
Published: 2017/07/29
Channel: Anthony Rahayel
Bekaa
Bekaa's Little Paradise... Al Haush Agrotourism Guesthouse; Housh al Ghanam, Lebanon
Published: 2017/06/04
Channel: Anthony Rahayel
how to make ghraybeh - Syrian recipe - just arabic food
how to make ghraybeh - Syrian recipe - just arabic food
Published: 2016/06/02
Channel: just arabic food
Jbeil, Byblos: Food, Tourism and Fun
Jbeil, Byblos: Food, Tourism and Fun
Published: 2014/11/16
Channel: Anthony Rahayel
Mini Mechwar: Ice Cream on the Jounieh Highway...
Mini Mechwar: Ice Cream on the Jounieh Highway...
Published: 2017/07/14
Channel: Anthony Rahayel
Salam
Salam's Kiosk, Halat: One of my Favourite Saj Manakish
Published: 2017/06/25
Channel: Anthony Rahayel
Out at Sea: Jbeil, Byblos. The Marvellous Blue Sea
Out at Sea: Jbeil, Byblos. The Marvellous Blue Sea
Published: 2017/08/04
Channel: Anthony Rahayel
3 Days in Rome
3 Days in Rome
Published: 2017/07/29
Channel: Anthony Rahayel
Mechwar to Jbeil 2017 (Short Version)
Mechwar to Jbeil 2017 (Short Version)
Published: 2017/08/17
Channel: Anthony Rahayel
Mechwar: Discover the Ancient City of Jbeil, Byblos
Mechwar: Discover the Ancient City of Jbeil, Byblos
Published: 2017/08/13
Channel: Anthony Rahayel
ABC Verdun: The Grand Opening
ABC Verdun: The Grand Opening
Published: 2017/07/29
Channel: Anthony Rahayel
Street Food in Beirut: The Complete Tour
Street Food in Beirut: The Complete Tour
Published: 2015/11/30
Channel: Anthony Rahayel
Souk el Akel at the AUB Alumni Gathering 2017
Souk el Akel at the AUB Alumni Gathering 2017
Published: 2017/06/29
Channel: Anthony Rahayel
This Video will Make You Hungry... Yummy Lebanese Food
This Video will Make You Hungry... Yummy Lebanese Food
Published: 2016/11/15
Channel: Anthony Rahayel
Shish barak - Syrian recipe - just Arabic food
Shish barak - Syrian recipe - just Arabic food
Published: 2016/06/20
Channel: just arabic food
Cakes & Bites
Cakes & Bites' Mouthwatering Baba au Rhum
Published: 2017/07/08
Channel: Anthony Rahayel
Hadath el jebbeh
Hadath el jebbeh's Famous Bakery: Amazing Manakish!
Published: 2017/03/13
Channel: Anthony Rahayel
Tasty Homemade Lamb And Chick Peas Soup
Tasty Homemade Lamb And Chick Peas Soup
Published: 2017/04/23
Channel: Kurdish Food Edmonton
Manoushet Jrish: A Speciality of Sour, South Lebanon
Manoushet Jrish: A Speciality of Sour, South Lebanon
Published: 2017/07/19
Channel: Anthony Rahayel
Kfarhelda Waterfalls, Bsetines el Ossi, Batroun
Kfarhelda Waterfalls, Bsetines el Ossi, Batroun
Published: 2017/07/18
Channel: Anthony Rahayel
Tannourine Summit Rush 2017
Tannourine Summit Rush 2017
Published: 2017/07/08
Channel: Anthony Rahayel
The American University of Beirut Beautiful Green Spot; 150 Years of Education in the Lebanon
The American University of Beirut Beautiful Green Spot; 150 Years of Education in the Lebanon
Published: 2017/06/30
Channel: Anthony Rahayel
A Dinner Thing Celebrates its 20th Edition: Message in a Bottle
A Dinner Thing Celebrates its 20th Edition: Message in a Bottle
Published: 2017/07/17
Channel: Anthony Rahayel
The Village of Bater: Chouf, Lebanon
The Village of Bater: Chouf, Lebanon
Published: 2017/01/24
Channel: Anthony Rahayel
Tabarja, & Safra Beachfront
Tabarja, & Safra Beachfront
Published: 2017/07/16
Channel: Anthony Rahayel
Up the Tannourine Mountain Peaks, at 2200 Meters
Up the Tannourine Mountain Peaks, at 2200 Meters
Published: 2017/07/22
Channel: Anthony Rahayel
Souk el Akel Klayaat 2017
Souk el Akel Klayaat 2017
Published: 2017/07/09
Channel: Anthony Rahayel
Tyre: The Sea, The Souk, The Fishermen... The Great Food! (صور)
Tyre: The Sea, The Souk, The Fishermen... The Great Food! (صور)
Published: 2017/07/18
Channel: Anthony Rahayel
NEXT
GO TO RESULTS [51 .. 100]

WIKIPEDIA ARTICLE

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Msabbaha
משוואשה.JPG
Alternative names Musabbaha, mashausha
Course Hors d'oeuvre
Place of origin Levant
Main ingredients Chickpeas, cumin, parsley, lemon juice
Cookbook: Msabbaha  Media: Msabbaha

Msabbaha (Arabic: مسبحة‎‎, also romanized musabbaha, lit. meaning "swimming") is a variation of hummus popular in the Levant.[1] In the Galilee it is also known as mashausha (Arabic: مشوشة‎‎).[2]

Ingredients[edit]

The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.[3] Like hummus, it is eaten with fresh pita bread.

The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice. Pine nuts fried in olive oil or samneh (clarified butter) are sometimes poured over the balila.[1] Other ingredients include tahini and minced garlic.

A variation of msabbaha popular in Damascus today serves chickpeas and tahina with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.[4] In Israel it is known as masabacha or mashawsha, and is often served with a hot sauce condiment alongside side dishes. It is also sold prepackaged.[5]

See also[edit]

References[edit]

  1. ^ a b Sufian Mustafa (June 2003). "Sons of Hummus" (PDF). This Week in Palestine. p. 43. Retrieved August 29, 2014. 
  2. ^ Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540. [page needed]
  3. ^ Shooky Galili (May 31, 2007). "Land of hummus and pita (a hummus glossary)". Ynetnews. Retrieved 2008-03-07. 
  4. ^ James Grehan (2007). Everyday life & consumer culture in 18th-century Damascus. University of Washington Press. p. 107. ISBN 9780295801636. 
  5. ^ Haim Handworker (May 12, 2004). זה לא סתם חומוס, זה הומוס [This isn't just hummus, this is hummus]. Haaretz (in Hebrew). Retrieved 2008-03-07. 

Disclaimer

None of the audio/visual content is hosted on this site. All media is embedded from other sites such as GoogleVideo, Wikipedia, YouTube etc. Therefore, this site has no control over the copyright issues of the streaming media.

All issues concerning copyright violations should be aimed at the sites hosting the material. This site does not host any of the streaming media and the owner has not uploaded any of the material to the video hosting servers. Anyone can find the same content on Google Video or YouTube by themselves.

The owner of this site cannot know which documentaries are in public domain, which has been uploaded to e.g. YouTube by the owner and which has been uploaded without permission. The copyright owner must contact the source if he wants his material off the Internet completely.

Powered by YouTube
Wikipedia content is licensed under the GFDL and (CC) license