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Tonkatsu (deep fried pork) Recipe - Japanese Cooking 101
Tonkatsu (deep fried pork) Recipe - Japanese Cooking 101
Published: 2012/03/29
Channel: JapaneseCooking101
Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!
Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!
Published: 2017/08/13
Channel: Mark Wiens
How To Make Tonkatsu (Japanese Pork Cutlet Recipe)
How To Make Tonkatsu (Japanese Pork Cutlet Recipe)
Published: 2017/05/09
Channel: TabiEats
How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
Published: 2008/12/02
Channel: Cooking with Dog
How to make TONKATSU
How to make TONKATSU
Published: 2013/12/03
Channel: ライオンフーヅ株式会社
Korean style pork cutlet (Donkkaseu: 돈까스)
Korean style pork cutlet (Donkkaseu: 돈까스)
Published: 2015/02/26
Channel: Maangchi
Japanese Pork Cutlet (Tonkatsu) With Curry
Japanese Pork Cutlet (Tonkatsu) With Curry
Published: 2016/11/29
Channel: Tasty
How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方(レシピ)
How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方(レシピ)
Published: 2014/05/11
Channel: Just One Cookbook
Learn from the master chef The skill -TONKATSU-
Learn from the master chef The skill -TONKATSU-
Published: 2016/05/12
Channel: Savor Japan
2 Different [Tonkatsu/Donkatsu] Pork Cutlet Cooking/Mukbang | KEEMI
2 Different [Tonkatsu/Donkatsu] Pork Cutlet Cooking/Mukbang | KEEMI
Published: 2017/01/05
Channel: KEEMI
Chuleta de cerdo empanado estilo japonés "Tonkatsu" - Japanese Pork Cutlet Recipe
Chuleta de cerdo empanado estilo japonés "Tonkatsu" - Japanese Pork Cutlet Recipe
Published: 2017/03/16
Channel: Kwan Homsai
Mama Kim
Mama Kim's Tonkatsu Recipe(스페셜 돈가스 레시피)
Published: 2015/09/01
Channel: mama Kim
Best Tonkatsu in Japan! [Jason in Japan]
Best Tonkatsu in Japan! [Jason in Japan]
Published: 2016/01/05
Channel: Kawaii Kakkoii Sugoi
Travel Japan(Tonkatsu, Japanese Pork Cutlet)
Travel Japan(Tonkatsu, Japanese Pork Cutlet)
Published: 2009/07/09
Channel: bubiostudio
Learn from the master chef How to eat -TONKATSU-
Learn from the master chef How to eat -TONKATSU-
Published: 2016/05/12
Channel: Savor Japan
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai  / donkkaseu, schnitzel
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel
Published: 2016/02/15
Channel: Cooking with Chef Dai
Katsu Sando (BEST Tonkatsu Sandwich Recipe) やわらか♪ かつサンドの作り方 - OCHIKERON - CREATE EAT HAPPY
Katsu Sando (BEST Tonkatsu Sandwich Recipe) やわらか♪ かつサンドの作り方 - OCHIKERON - CREATE EAT HAPPY
Published: 2017/01/18
Channel: ochikeron
Pork Cutlet (Tonkatsu) | Cooking with Cooking Mama!
Pork Cutlet (Tonkatsu) | Cooking with Cooking Mama!
Published: 2017/06/13
Channel: GameTim
How to Make KATSUDON-Pork Tonkatsu Rice Bowl RECIPE
How to Make KATSUDON-Pork Tonkatsu Rice Bowl RECIPE
Published: 2017/06/20
Channel: TabiEats
How to make Tonkatsu / Katsu-don とんかつ / カツ丼
How to make Tonkatsu / Katsu-don とんかつ / カツ丼
Published: 2012/02/19
Channel: へたくそ料理 runnyrunny999
Porc Tonkatsu curry & riz - YouCook
Porc Tonkatsu curry & riz - YouCook
Published: 2017/10/03
Channel: YouCook Cuisine
치즈뿜뿜, 치즈돈까스 : Cheese pork cutlet (Cheese tonkatsu) : 꿀키
치즈뿜뿜, 치즈돈까스 : Cheese pork cutlet (Cheese tonkatsu) : 꿀키
Published: 2016/02/05
Channel: honeykki 꿀키
Tonkatsu - Tonki - Tokyo
Tonkatsu - Tonki - Tokyo
Published: 2012/02/06
Channel: TOKYONAMA - Boutique Japonaise
Recetas japonesas: Como preparar Tonkatsu | Taka Sasaki
Recetas japonesas: Como preparar Tonkatsu | Taka Sasaki
Published: 2016/04/15
Channel: cocinajaponesa
Food Review-Deep-Fried Tonkatsu at Wako Restaurant in Tokyo
Food Review-Deep-Fried Tonkatsu at Wako Restaurant in Tokyo
Published: 2014/11/10
Channel: TabiEats
Recetas japonesas: Como preparar Salsa Tonkatsu | Taka Sasaki
Recetas japonesas: Como preparar Salsa Tonkatsu | Taka Sasaki
Published: 2016/03/30
Channel: cocinajaponesa
How to make Tonkatsu (とんかつ - Japanese Fried Pork Cutlet)
How to make Tonkatsu (とんかつ - Japanese Fried Pork Cutlet)
Published: 2015/02/04
Channel: Duo Kitchen
TONKATSU - Come preparare la cotoletta di maiale fritta giapponese
TONKATSU - Come preparare la cotoletta di maiale fritta giapponese
Published: 2016/04/13
Channel: Tommaso In Giappone
Non-fry tonkatsu recipe 揚げないとんかつ
Non-fry tonkatsu recipe 揚げないとんかつ
Published: 2013/09/08
Channel: へたくそ料理 runnyrunny999
Tonkatsu | Thịt heo chiên xù Nhật Bản | How to make Tonkatsu
Tonkatsu | Thịt heo chiên xù Nhật Bản | How to make Tonkatsu
Published: 2017/04/25
Channel: WOOSSI TV
Highest Grade Tonkatsu Pork Cutlet - Tokyo, Japan
Highest Grade Tonkatsu Pork Cutlet - Tokyo, Japan
Published: 2016/04/25
Channel: Japanese Eats
Tonkatsu Onigirazu (Japanese Pork Cutlet Rice Sandwich Recipe)【トンカツおにぎらず!】おにぎらずの発想は無限です!
Tonkatsu Onigirazu (Japanese Pork Cutlet Rice Sandwich Recipe)【トンカツおにぎらず!】おにぎらずの発想は無限です!
Published: 2016/02/24
Channel: TabiEats
Pork Tonkatsu (Baon Recipe)
Pork Tonkatsu (Baon Recipe)
Published: 2017/09/03
Channel: Del Monte Kitchenomics
Convenience Store Tour #9: Japanese Food at a Konbini // Tonkatsu Curry
Convenience Store Tour #9: Japanese Food at a Konbini // Tonkatsu Curry
Published: 2016/11/24
Channel: SoloTravelBlog
Presented by Vitantonio 日式豬排烤三明治的做法/ tonkatsu hot sandwiches | MASAの料理ABC
Presented by Vitantonio 日式豬排烤三明治的做法/ tonkatsu hot sandwiches | MASAの料理ABC
Published: 2017/09/28
Channel: MASAの料理ABC
【とんかつ】O modo de fazer o Tonkatsu , a comida japonesa.Ton-katu e o carne de porco frito
【とんかつ】O modo de fazer o Tonkatsu , a comida japonesa.Ton-katu e o carne de porco frito
Published: 2016/08/19
Channel: Norie no Japão
[ENG] WANNA ONE GO ZERO BASE EP5 - Daehwi Eating Tonkatsu + Sumo Daehwi Cut
[ENG] WANNA ONE GO ZERO BASE EP5 - Daehwi Eating Tonkatsu + Sumo Daehwi Cut
Published: 2017/12/10
Channel: daehwi's magumagu
Food of Japan - Tonkatsu and Tenpura (豚カツ定食と天ぷら定食)
Food of Japan - Tonkatsu and Tenpura (豚カツ定食と天ぷら定食)
Published: 2014/03/06
Channel: Bartek Zdanowicz
Como hacer salsa tonkatsu
Como hacer salsa tonkatsu
Published: 2013/03/14
Channel: Chef Rogelio Lara
How to Make Tonkatsu and Tonkatsu Sauce (Easy and Quick Recipe) 豚カツの作り方
How to Make Tonkatsu and Tonkatsu Sauce (Easy and Quick Recipe) 豚カツの作り方
Published: 2016/09/29
Channel: MrsLinsKitchen
Tonkatsu - Cotoletta alla Gipponese - Ricetta in Italiano
Tonkatsu - Cotoletta alla Gipponese - Ricetta in Italiano
Published: 2014/07/25
Channel: 55winston55
Tonkatsu - Japanese pork cutlet
Tonkatsu - Japanese pork cutlet
Published: 2016/05/27
Channel: theMEATMENchannel
Tonkatsu Dj Agetarou OST - Rainy Lenny (Long version)
Tonkatsu Dj Agetarou OST - Rainy Lenny (Long version)
Published: 2017/10/27
Channel: flavi-chan
TONKATSU : Tonkatsu and Menchi-Katsu
TONKATSU : Tonkatsu and Menchi-Katsu
Published: 2017/01/19
Channel: PHOLFOODMAFIA
Como Hacer Salsa Tonkatsu / How to Make Tonkatsu Sauce
Como Hacer Salsa Tonkatsu / How to Make Tonkatsu Sauce
Published: 2017/02/12
Channel: Ruben Aledo
TONKATSU - CIBO A DOMICILIO IN GIAPPONE Ep. 3
TONKATSU - CIBO A DOMICILIO IN GIAPPONE Ep. 3
Published: 2017/03/03
Channel: Tommaso In Giappone
Ristorante di Tonkatsu - con GiappoTour
Ristorante di Tonkatsu - con GiappoTour
Published: 2015/02/18
Channel: Marco Togni
Best tonkatsu ever? | Yamagata - Kumamoto | Japan vlog
Best tonkatsu ever? | Yamagata - Kumamoto | Japan vlog
Published: 2017/07/24
Channel: InMyShoes
Tonkatsu DJ Agetarou Episode1 Sub Eng
Tonkatsu DJ Agetarou Episode1 Sub Eng
Published: 2017/09/14
Channel: Risan Bahar
OLYMPIC Japan: GAKI NO TSuKAI Tonkatsu Sauce (eng sub)
OLYMPIC Japan: GAKI NO TSuKAI Tonkatsu Sauce (eng sub)
Published: 2014/10/28
Channel: WARATTE! world fun olympics
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WIKIPEDIA ARTICLE

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Tonkatsu
Tonkatsu set by zezebono in Sapporo, Hokkaido.jpg
Tonkatsu served with shredded cabbage, boiled rice and miso soup
Place of origin Japan
Main ingredients cutlet (pork fillet or loin), cabbage, miso soup
Cookbook: Tonkatsu  Media: Tonkatsu

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese dish which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage. In Korea, tonkatsu is known as don-gaseu (돈가스) or don-kkaseu (돈까스), which derived from a transliteration of the Japanese word.

Etymology[edit]

The word tonkatsu is a combination of the Sino-Japanese word ton () meaning "pig" and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), the transliteration of the English word cutlet, which again derived from french côtelette, meaning "meat chop".

History[edit]

Japan[edit]

Tonkatsu originated in Japan in the 19th century. Early katsuretsu was usually beef; the pork version was invented in Japan in 1899 at a restaurant called Rengatei in Tokyo.[1][2][3] It was originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu.[4]

Korea[edit]

The dish was introduced to Korea around 1930s during the Japanese rule period, but the thick, Japanese-style tonkatsu failed to seize popularity.[5] don-gaseu became popular in the 1960s, with the spread of gyeong-yangsik—light western food— restaurants.[6] The dish, although called by Japanese-derived name don-gaseu, followed western pork cutlet recipes such as those of Austrian schnitzel: thinned by pounding before breaded and deep-fried.[6] It was not pre-sliced, and served with bread. Western-style appetizer soup was served before the dish. Don-gaseu developed into two distinct varieties. In 1977, gyeong-yangsik-style don-gaseu with thin meat became a popular menu in gisa-sikdang—drivers' restaurant, similar to transport café, for taxi drivers— with the addition of chili peppers and kimchi as an accompaniment.[7] As gyeong-yangsik restaurants nearly disappeared, this style of don-gaseu is now commonly served in drivers' restaurants and bunsik-jip (snack restaurants).[6] Second style of don-gaseu, with thicker meat and served pre-sliced following the Japanese method, was made popular in 1983 by a restaurant called Myeongdong Dongaseu.[5] This style of don-gaseu is now commonly served in authentic Japanese restaurants.

Preparation and serving[edit]

Japan[edit]

Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben

Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.[8]

Tonkatsu is generally served with shredded cabbage.[9] It is most commonly eaten with a type of thick Worcestershire sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard) and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. It may also be served with ponzu and grated daikon instead of tonkatsu sauce.

As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.

South Korea[edit]

don-gaseu served with chili peppers, ssamjang, and kimchi

Korean don-gaseu is different from Japanese tonkatsu in that it is not served pre-sliced—thus eaten with fork and knife, not chopsticks—, thinner, and is served with demi-glace on top of the fried meat (or in case of fish cutlet, tartar sauce on the fried fish).[6] Common accompaniments include shredded cabbage sprinkled with ketchup-mayonnaise mixture, baked beans, macaroni salad, sweet corn, and danmuji (yellow pickled radish). Green chili peppers and doenjang (soybean paste) or ssamjang (wrap sauce) for dipping the chili peppers, baechu-kimchi (cabbage kimchi) or kkakdugi (radish kimchi), and rice with Korean or Japanese style soup can be served with the don-gaseu plate.[7] Alternatively, bread can replace rice, in which case Western-style soup is served before the main plate as an appetizer.[6]

Variations[edit]

Japan[edit]

Katsu curry

Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon.

In Nagoya and surrounding areas, miso katsu, tonkatsu eaten with a Hatchomiso-based sauce, is a specialty.[10]

Variations on tonkatsu may be made by sandwiching an ingredient such as cheese or shiso leaf between the meat, and then breading and frying. For the calorie conscious, konnyaku is sometimes sandwiched in the meat.[citation needed]

Several variations of tonkatsu use alternatives to pork:

  • Chicken katsu (チキンカツ), which uses chicken instead, often appears in Hawaiian plate lunches.
  • Menchi-katsu (メンチカツ) or Minchi Katsu (ミンチカツ mince Katsu), is a minced meat patty, breaded and deep fried.
  • Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu.
  • Gyū katsu (牛カツ beef katsu), also known as bīfu katsu, is popular in the Kansai region around Osaka and Kobe.

A similar cuisine with ingredients other than pork, beef or chicken is called furai (fry), not katsu (cutlet), such as aji-furai (fried horse mackerel) and ebi-furai (fried prawn).[11]

South Korea[edit]

Saengseon-gaseu (fish cutlet)
  • Saengseon-gaseu (생선가스), a fish cutlet similar to don-gaseu. It is served with tartar sauce, instead of demi-glace.

See also[edit]

References[edit]

  1. ^ 岡田, 哲. とんかつの誕生―明治洋食事始め. p. 166. 
  2. ^ 小菅, 桂子. にっぽん洋食物語大全. p. 122. 
  3. ^ Kaneko, Amy (2007). Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. p. 101. ISBN 0-8118-4832-9. 
  4. ^ Jennifer Ellen Robertson, ed. (2005). A companion to the anthropology of Japan. Wiley-Blackwell. p. 421. ISBN 0-631-22955-8. 
  5. ^ a b 박, 미향 (21 September 2016). "장사꾼의 끈기, '돈가스의 역사'를 쓰다". The Hankyoreh (in Korean). Retrieved 21 June 2017. 
  6. ^ a b c d e 김, 철현 (3 October 2016). "한국식 돈까스는 왜 고추와 함께 먹을까?". The Asia Economy Daily (in Korean). Retrieved 21 June 2017. 
  7. ^ a b 박, 정배 (5 October 2015). "서양, 일본을 거친 오묘한 변주곡". Weekly Dong-A (in Korean) (1007). p. 76. Retrieved 21 June 2017. 
  8. ^ Tsuji, Shizuo; Fisher, M.F.K. (2007). Japanese Cooking: A Simple Art. Kodansha International. p. 240. ISBN 4-7700-3049-5. 
  9. ^ Hosking, Richard (1995). A Dictionary of Japanese Food - Ingredients and Culture. Tuttle. p. 159. ISBN 0-8048-2042-2. 
  10. ^ http://www.nic-nagoya.or.jp/en/e/archives/629
  11. ^ "Katsu" (in Japanese). Dictionary of etymology. Difference between katsu and furai is not defined explicitly; however, cuisine made of fish or vegetables are not called katsu but called furai. 

External links[edit]

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