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Tonkatsu (deep fried pork) Recipe - Japanese Cooking 101
Tonkatsu (deep fried pork) Recipe - Japanese Cooking 101
Published: 2012/03/29
Channel: JapaneseCooking101
Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!
Best Japanese Tonkatsu - GOLDEN BOAR Gourmet Vs. Old-Style Food in Tokyo, Japan!
Published: 2017/08/13
Channel: Mark Wiens
How To Make Tonkatsu (Japanese Pork Cutlet Recipe)
How To Make Tonkatsu (Japanese Pork Cutlet Recipe)
Published: 2017/05/09
Channel: TabiEats
How to make TONKATSU
How to make TONKATSU
Published: 2013/12/03
Channel: ライオンフーヅ株式会社
How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) | Cooking with Dog
Published: 2008/12/02
Channel: Cooking with Dog
Korean style pork cutlet (Donkkaseu: 돈까스)
Korean style pork cutlet (Donkkaseu: 돈까스)
Published: 2015/02/26
Channel: Maangchi
How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方(レシピ)
How to Make Baked Tonkatsu (Recipe) 揚げないとんかつの作り方(レシピ)
Published: 2014/05/11
Channel: Just One Cookbook
Japanese Pork Cutlet (Tonkatsu) With Curry
Japanese Pork Cutlet (Tonkatsu) With Curry
Published: 2016/11/29
Channel: Tasty
Chuleta de cerdo empanado estilo japonés "Tonkatsu" - Japanese Pork Cutlet Recipe
Chuleta de cerdo empanado estilo japonés "Tonkatsu" - Japanese Pork Cutlet Recipe
Published: 2017/03/16
Channel: Kwan Homsai
2 Different [Tonkatsu/Donkatsu] Pork Cutlet Cooking/Mukbang | KEEMI
2 Different [Tonkatsu/Donkatsu] Pork Cutlet Cooking/Mukbang | KEEMI
Published: 2017/01/05
Channel: KEEMI
치즈뿜뿜, 치즈돈까스 : Cheese pork cutlet (Cheese tonkatsu) : 꿀키
치즈뿜뿜, 치즈돈까스 : Cheese pork cutlet (Cheese tonkatsu) : 꿀키
Published: 2016/02/05
Channel: honeykki 꿀키
How to make Tonkatsu / Katsu-don とんかつ / カツ丼
How to make Tonkatsu / Katsu-don とんかつ / カツ丼
Published: 2012/02/19
Channel: へたくそ料理 runnyrunny999
Pork Cutlet (Tonkatsu) | Cooking with Cooking Mama!
Pork Cutlet (Tonkatsu) | Cooking with Cooking Mama!
Published: 2017/06/13
Channel: GameTim
ASMR cooking - How to make Japanese Tonkatsu
ASMR cooking - How to make Japanese Tonkatsu
Published: 2017/09/07
Channel: hiding in my room
Learn from the master chef How to eat -TONKATSU-
Learn from the master chef How to eat -TONKATSU-
Published: 2016/05/12
Channel: Savor Japan
Porc Tonkatsu curry & riz - YouCook
Porc Tonkatsu curry & riz - YouCook
Published: 2017/10/03
Channel: YouCook Cuisine
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai  / donkkaseu, schnitzel
TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel
Published: 2016/02/15
Channel: Cooking with Chef Dai
Best Tonkatsu in Japan! [Jason in Japan]
Best Tonkatsu in Japan! [Jason in Japan]
Published: 2016/01/05
Channel: Kawaii Kakkoii Sugoi
Tonkatsu | Thịt heo chiên xù Nhật Bản | How to make Tonkatsu
Tonkatsu | Thịt heo chiên xù Nhật Bản | How to make Tonkatsu
Published: 2017/04/25
Channel: WOOSSI TV
Best tonkatsu ever? | Yamagata - Kumamoto | Japan vlog
Best tonkatsu ever? | Yamagata - Kumamoto | Japan vlog
Published: 2017/07/24
Channel: InMyShoes
Pork Tonkatsu Recipe | Yummy Ph
Pork Tonkatsu Recipe | Yummy Ph
Published: 2017/10/30
Channel: YUMMY Ph
Recetas japonesas: Como preparar Tonkatsu | Taka Sasaki
Recetas japonesas: Como preparar Tonkatsu | Taka Sasaki
Published: 2016/04/15
Channel: cocinajaponesa
Tonkatsu Onigirazu (Japanese Pork Cutlet Rice Sandwich Recipe)【トンカツおにぎらず!】おにぎらずの発想は無限です!
Tonkatsu Onigirazu (Japanese Pork Cutlet Rice Sandwich Recipe)【トンカツおにぎらず!】おにぎらずの発想は無限です!
Published: 2016/02/24
Channel: TabiEats
#LutongNanay : Pork Tonkatsu
#LutongNanay : Pork Tonkatsu
Published: 2015/05/20
Channel: Knorr Philippines
Travel Japan(Tonkatsu, Japanese Pork Cutlet)
Travel Japan(Tonkatsu, Japanese Pork Cutlet)
Published: 2009/07/09
Channel: bubiostudio
Highest Grade Tonkatsu Pork Cutlet - Tokyo, Japan
Highest Grade Tonkatsu Pork Cutlet - Tokyo, Japan
Published: 2016/04/25
Channel: Japanese Eats
How to Make KATSUDON-Pork Tonkatsu Rice Bowl RECIPE
How to Make KATSUDON-Pork Tonkatsu Rice Bowl RECIPE
Published: 2017/06/20
Channel: TabiEats
Abbuffata di Sushi A milano fra Tonkatsu e ROLL Spaziali
Abbuffata di Sushi A milano fra Tonkatsu e ROLL Spaziali
Published: 2017/10/02
Channel: CiccioGamer89
TONKATSU - Come preparare la cotoletta di maiale fritta giapponese
TONKATSU - Come preparare la cotoletta di maiale fritta giapponese
Published: 2016/04/13
Channel: Tommaso In Giappone
Pork Tonkatsu (Baon Recipe)
Pork Tonkatsu (Baon Recipe)
Published: 2017/09/03
Channel: Del Monte Kitchenomics
Tonkatsu at Tonpachite in Ueno, Tokyo | April 29, 2015
Tonkatsu at Tonpachite in Ueno, Tokyo | April 29, 2015
Published: 2015/06/19
Channel: Kyde and Eric
Katsu Sando (BEST Tonkatsu Sandwich Recipe) やわらか♪ かつサンドの作り方 - OCHIKERON - CREATE EAT HAPPY
Katsu Sando (BEST Tonkatsu Sandwich Recipe) やわらか♪ かつサンドの作り方 - OCHIKERON - CREATE EAT HAPPY
Published: 2017/01/18
Channel: ochikeron
Enjoy Black Pork Tonkatsu at a century-old mansion! [Battle Trip / 2017.07.07]
Enjoy Black Pork Tonkatsu at a century-old mansion! [Battle Trip / 2017.07.07]
Published: 2017/07/07
Channel: KBS World TV
COMO FAZER CHICKEN KATSU + MOLHO TONKATSU | Frango Crocante | Ana Maria Brogui #434
COMO FAZER CHICKEN KATSU + MOLHO TONKATSU | Frango Crocante | Ana Maria Brogui #434
Published: 2017/02/07
Channel: Ana Maria Brogui
Recetas japonesas: Como preparar Salsa Tonkatsu | Taka Sasaki
Recetas japonesas: Como preparar Salsa Tonkatsu | Taka Sasaki
Published: 2016/03/30
Channel: cocinajaponesa
Convenience Store Tour #9: Japanese Food at a Konbini // Tonkatsu Curry
Convenience Store Tour #9: Japanese Food at a Konbini // Tonkatsu Curry
Published: 2016/11/24
Channel: SoloTravelBlog
TONKATSU - CIBO A DOMICILIO IN GIAPPONE Ep. 3
TONKATSU - CIBO A DOMICILIO IN GIAPPONE Ep. 3
Published: 2017/03/03
Channel: Tommaso In Giappone
Learn from the master chef The skill -TONKATSU-
Learn from the master chef The skill -TONKATSU-
Published: 2016/05/12
Channel: Savor Japan
Spiciest Tonkatsu Cutlet in the World Made With Ghost Peppers 온정돈까스 가장 매운 돈까스
Spiciest Tonkatsu Cutlet in the World Made With Ghost Peppers 온정돈까스 가장 매운 돈까스
Published: 2017/07/19
Channel: UUtv
Tonkatsu - Japanese pork cutlet
Tonkatsu - Japanese pork cutlet
Published: 2016/05/27
Channel: theMEATMENchannel
My Cooking School 101 Ep17 : Tonkatsu
My Cooking School 101 Ep17 : Tonkatsu
Published: 2015/07/28
Channel: PHOLFOODMAFIA
Prepariamo 5 piatti Giapponesi Sushi Ramen Dorayaki Tonkatsu Cotton Cheesecake
Prepariamo 5 piatti Giapponesi Sushi Ramen Dorayaki Tonkatsu Cotton Cheesecake
Published: 2017/04/12
Channel: The Zapper
carne de porco a milanesa tonkatsu とんかつ
carne de porco a milanesa tonkatsu とんかつ
Published: 2015/06/24
Channel: Mazegohan receitas e vlogs no Japão
Tokyo Hidden Spots: Futakotamagawa Best Tonkatsu, Back Streets & Tokyo Parks | Japan Travel Guide
Tokyo Hidden Spots: Futakotamagawa Best Tonkatsu, Back Streets & Tokyo Parks | Japan Travel Guide
Published: 2016/10/13
Channel: internationally ME
Como Hacer Salsa Tonkatsu / How to Make Tonkatsu Sauce
Como Hacer Salsa Tonkatsu / How to Make Tonkatsu Sauce
Published: 2017/02/12
Channel: Ruben Aledo
Como fazer "Tonkatsu (豚カツ)" Porco a Milanesa Japonês - #5 YAKISSOBA BURGUER
Como fazer "Tonkatsu (豚カツ)" Porco a Milanesa Japonês - #5 YAKISSOBA BURGUER
Published: 2015/02/05
Channel: Japa na Chapa
COMIDA JAPONESA: TONKATSU Y PASEANDO POR MI NUEVO BARRIO EN JAPON - Victor Amarillo
COMIDA JAPONESA: TONKATSU Y PASEANDO POR MI NUEVO BARRIO EN JAPON - Victor Amarillo
Published: 2015/10/10
Channel: Victor Amarillo
Aprenda a Fazer Tonkatsu-とんかつの作り方
Aprenda a Fazer Tonkatsu-とんかつの作り方
Published: 2015/08/23
Channel: Santana Channel Conheça o Japão
Tonkatsu DJ Agetarou Episode 9 Eng Sub
Tonkatsu DJ Agetarou Episode 9 Eng Sub
Published: 2017/10/04
Channel: Risan Bahar
TONKATSU MAiSEN สุวรรณภูมิ
TONKATSU MAiSEN สุวรรณภูมิ
Published: 2014/02/09
Channel: iLoveToGoDotCOM
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WIKIPEDIA ARTICLE

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Tonkatsu
Tonkatsu set by zezebono in Sapporo, Hokkaido.jpg
Tonkatsu served with shredded cabbage, boiled rice and miso soup
Place of origin Japan
Main ingredients cutlet (pork fillet or loin), cabbage, miso soup
Cookbook: Tonkatsu  Media: Tonkatsu

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese dish which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage. In Korea, tonkatsu is known as don-gaseu (돈가스) or don-kkaseu (돈까스), which derived from a transliteration of the Japanese word.

Etymology[edit]

The word tonkatsu is a combination of the Sino-Japanese word ton () meaning "pig" and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), the transliteration of the English word cutlet, which again derived from french côtelette, meaning "meat chop".

History[edit]

Japan[edit]

Tonkatsu originated in Japan in the 19th century. Early katsuretsu was usually beef; the pork version was invented in Japan in 1899 at a restaurant called Rengatei in Tokyo.[1][2][3] It was originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu.[4]

Korea[edit]

The dish was introduced to Korea around 1930s during the Japanese rule period, but the thick, Japanese-style tonkatsu failed to seize popularity.[5] don-gaseu became popular in the 1960s, with the spread of gyeong-yangsik—light western food— restaurants.[6] The dish, although called by Japanese-derived name don-gaseu, followed western pork cutlet recipes such as those of Austrian schnitzel: thinned by pounding before breaded and deep-fried.[6] It was not pre-sliced, and served with bread. Western-style appetizer soup was served before the dish. Don-gaseu developed into two distinct varieties. In 1977, gyeong-yangsik-style don-gaseu with thin meat became a popular menu in gisa-sikdang—drivers' restaurant, similar to transport café, for taxi drivers— with the addition of chili peppers and kimchi as an accompaniment.[7] As gyeong-yangsik restaurants nearly disappeared, this style of don-gaseu is now commonly served in drivers' restaurants and bunsik-jip (snack restaurants).[6] Second style of don-gaseu, with thicker meat and served pre-sliced following the Japanese method, was made popular in 1983 by a restaurant called Myeongdong Dongaseu.[5] This style of don-gaseu is now commonly served in authentic Japanese restaurants.

Preparation and serving[edit]

Japan[edit]

Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben

Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.[8]

Tonkatsu is generally served with shredded cabbage.[9] It is most commonly eaten with a type of thick Worcestershire sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard) and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. It may also be served with ponzu and grated daikon instead of tonkatsu sauce.

As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.

Korea[edit]

don-gaseu served with chili peppers, ssamjang, and kimchi

Korean don-gaseu is different from Japanese tonkatsu in that it is not served pre-sliced—thus eaten with fork and knife, not chopsticks—, thinner, and is served with demi-glace on top of the fried meat (or in case of fish cutlet, tartar sauce on the fried fish).[6] Common accompaniments include shredded cabbage sprinkled with ketchup-mayonnaise mixture, baked beans, macaroni salad, sweet corn, and danmuji (yellow pickled radish). Green chili peppers and doenjang (soybean paste) or ssamjang (wrap sauce) for dipping the chili peppers, baechu-kimchi (cabbage kimchi) or kkakdugi (radish kimchi), and rice with Korean or Japanese style soup can be served with the don-gaseu plate.[7] Alternatively, bread can replace rice, in which case Western-style soup is served before the main plate as an appetizer.[6]

Variations[edit]

Japan[edit]

Katsu curry

Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon.

In Nagoya and surrounding areas, miso katsu, tonkatsu eaten with a Hatchomiso-based sauce, is a specialty.[10]

Variations on tonkatsu may be made by sandwiching an ingredient such as cheese or shiso leaf between the meat, and then breading and frying. For the calorie conscious, konnyaku is sometimes sandwiched in the meat.[citation needed]

Several variations of tonkatsu use alternatives to pork:

  • Chicken katsu (チキンカツ), which uses chicken instead, often appears in Hawaiian plate lunches.
  • Menchi-katsu (メンチカツ) or Minchi Katsu (ミンチカツ mince Katsu), is a minced meat patty, breaded and deep fried.
  • Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu.
  • Gyū katsu (牛カツ beef katsu), also known as bīfu katsu, is popular in the Kansai region around Osaka and Kobe.

A similar cuisine with ingredients other than pork, beef or chicken is called furai (fry), not katsu (cutlet), such as aji-furai (fried horse mackerel) and ebi-furai (fried prawn).[11]

Korea[edit]

Saengseon-gaseu (fish cutlet)
  • Saengseon-gaseu (생선가스), a fish cutlet similar to don-gaseu. It is served with tartar sauce, instead of demi-glace.

See also[edit]

References[edit]

  1. ^ 岡田, 哲. とんかつの誕生―明治洋食事始め. p. 166. 
  2. ^ 小菅, 桂子. にっぽん洋食物語大全. p. 122. 
  3. ^ Kaneko, Amy (2007). Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. p. 101. ISBN 0-8118-4832-9. 
  4. ^ Jennifer Ellen Robertson, ed. (2005). A companion to the anthropology of Japan. Wiley-Blackwell. p. 421. ISBN 0-631-22955-8. 
  5. ^ a b 박, 미향 (21 September 2016). "장사꾼의 끈기, ‘돈가스의 역사’를 쓰다". The Hankyoreh (in Korean). Retrieved 21 June 2017. 
  6. ^ a b c d e 김, 철현 (3 October 2016). "한국식 돈까스는 왜 고추와 함께 먹을까?". The Asia Economy Daily (in Korean). Retrieved 21 June 2017. 
  7. ^ a b 박, 정배 (5 October 2015). "서양, 일본을 거친 오묘한 변주곡". Weekly Dong-A (in Korean) (1007). p. 76. Retrieved 21 June 2017. 
  8. ^ Tsuji, Shizuo; Fisher, M.F.K. (2007). Japanese Cooking: A Simple Art. Kodansha International. p. 240. ISBN 4-7700-3049-5. 
  9. ^ Hosking, Richard (1995). A Dictionary of Japanese Food - Ingredients and Culture. Tuttle. p. 159. ISBN 0-8048-2042-2. 
  10. ^ http://www.nic-nagoya.or.jp/en/e/archives/629
  11. ^ "Katsu" (in Japanese). Dictionary of etymology. Difference between katsu and furai is not defined explicitly; however, cuisine made of fish or vegetables are not called katsu but called furai. 

External links[edit]

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