Toutin

It has been suggested that this article be merged with touton. (Discuss) Proposed since August 2011.

Toutin (or Tiffin or Touton) is a Newfoundland term for an Atlantic Canadian dough cake fried in fat and made from fresh bread dough which was normally in excess of the amount needed to fill loaf pans. It has many terms and spelling depending on the community in which people of Atlantic Canada were from. Some of the more common spellings of toutin is toutan, touten, touton, and towtent. It also had some colorful names such as damper dogs or damper devils which was in direct reference to how the toutin was cooked, on the damper of a stove fueled by natural combustible materials such as firewood and coals.

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v t e Doughnuts and fried dough foods List of doughnut varieties List of fried dough foods Varieties Awwamaat Bannock Baursaki Bear claw Beignet Berliner Bombolone Boston cream doughnut Brown Bobby Buñuelos Churro Cider doughnut Coconut doughnut Cruller Doughnut Dutchie Elephant ear Fasnacht Filhós Fried Coke Fried dough Fritelli Fritter Fritule Frybread Funnel cake Gosh Feel Imarti Jalebi Jelly doughnut Kleina Klenät Koeksister Krafne Kreple Long John Loukoumades Luther Burger Malasada Maple bacon donut Maple bar Meat doughnut National Doughnut Day Oliebol Ox-tongue pastry Pączki Pastisset Persian Picarones Potato doughnut Prusurate Puff Puff Sata andagi Sfenj Shuangbaotai Smultring Sopaipilla Sour cream doughnut Sufganiyah Timbits Toutin Tulumba Vada Verhuny Youtiao Zalābiya Zeppole Companies BeaverTails Dunkin' Donuts Krispy Kreme Mister Donut Tim Hortons Category:Doughnuts

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