| D-Turanose[1] | |
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(3S,4R,5R)-1,4,5,6-tetrahydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one |
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Other names
α-D-glucopyranosyl-(1→3)-α-D-fructopyranose |
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| Identifiers | |
| CAS number | 547-25-1 |
| PubChem | 5460935 |
| ChemSpider | 4574343 |
| MeSH | turanose |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C12H22O11 |
| Molar mass | 342.30 g/mol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Turanose is a reducing disaccharide. The D-isomer is naturally occurring. Its systematic name is α-D-glucopyranosyl-(1→3)-α-D-fructofuranose. It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi.[2][3][4][5][6]
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