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Zeppole for Christmas Recipe by Rossella Rago - Cooking with Nonna
Zeppole for Christmas Recipe by Rossella Rago - Cooking with Nonna
DATE: 2011/07/30::
11
St. Joseph
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DATE: 2012/03/16::
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17
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DATE: 2013/03/04::
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23
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Zeppole di San Giuseppe, Italian Recipe - Gianni's North Beach
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zeppole con le alici.
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27
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28
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29
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30
Panzerotti, Pizza Fritta and Zeppole Recipe (Google Glass #ThroughGlass) - OrsaraRecipes
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31
RICETTA DELLE ZEPPOLE
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32
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33
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Dolci di Carnevale: Zeppole (+bonus Bomboloni)
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36
Zeppole di San Giuseppe - Fatte in casa e cotte al forno
Zeppole di San Giuseppe - Fatte in casa e cotte al forno
DATE: 2015/03/16::
37
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Zeppole di San Giuseppe la pasticceria di chico
DATE: 2014/01/29::
38
Zeppole di San Giuseppe
Zeppole di San Giuseppe
DATE: 2013/03/05::
39
Zeppole di San Giuseppe
Zeppole di San Giuseppe
DATE: 2015/03/11::
40
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Le Zeppole fritte napoletane, come cucinarle
DATE: 2011/01/01::
41
Zeppole di Patate
Zeppole di Patate
DATE: 2012/12/30::
42
Fried  Zeppole dough Italian Style  by Diane Love To Bake
Fried Zeppole dough Italian Style by Diane Love To Bake
DATE: 2011/05/17::
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TERRE DEL SALENTO 16-3-12 SVZ LE ZEPPOLE - SAN CESARIO - ROSSELLA GARRISI.mpg
TERRE DEL SALENTO 16-3-12 SVZ LE ZEPPOLE - SAN CESARIO - ROSSELLA GARRISI.mpg
DATE: 2012/03/18::
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Crema pasticcera per le zeppole
Crema pasticcera per le zeppole
DATE: 2015/01/23::
45
ZEPPOLE DI RISO
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DATE: 2014/01/10::
46
Ricetta Zeppole di S.Giuseppe
Ricetta Zeppole di S.Giuseppe
DATE: 2014/03/18::
47
Zeppole di San Giuseppe Siciliane o Crispelle di riso al miele (Dolci) 2C+K
Zeppole di San Giuseppe Siciliane o Crispelle di riso al miele (Dolci) 2C+K
DATE: 2015/03/19::
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Dolci Tentazioni - Preparazione Zeppole fritte di San Giuseppe
Dolci Tentazioni - Preparazione Zeppole fritte di San Giuseppe
DATE: 2013/03/12::
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Zeppole di San Giuseppe - Come si fanno
Zeppole di San Giuseppe - Come si fanno
DATE: 2015/03/18::
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ZEPPOLE DI SAN GIUSEPPE
ZEPPOLE DI SAN GIUSEPPE
DATE: 2012/03/17::
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From Wikipedia, the free encyclopedia
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Zeppole
Minizeppola.jpg
A miniature zeppola
Alternative names St. Joseph's Day cake, sfinge, Bignè di San Giuseppe
Type Pastry
Place of origin Italy
Main ingredients Dough, powdered sugar
Cookbook:Zeppole  Zeppole

A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.

Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-Canadian and Italian-American communities in Canada and the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge.[1] Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.

The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro.[1]

Varieties[edit]

The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry.[1]

Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. In some parts of the U.S., they are called crispellis.

Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. In parts of Calabria, the anchovy or a sultana variety are consumed on New Year's Eve and New Year's Day. In Malta, anchovy zeppoli are traditionally consumed during the Lent fasting period.[2] This version of savoury zeppole are known locally as Sfinge. The sweet version is also available in many confectioneries.

See also[edit]

References[edit]

  1. ^ a b c Zeldes, Leah A. (March 17, 2010). "Eat this! Zeppole for St. Joseph's Day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved March 19, 2010. 
  2. ^ Chetcuti, Kristina (1 April 2010). "Rabat's specialty for Lent - sfineġ". Times of Malta Online. 
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